e-Book Sauces: Classical and Contemporary Sauce Making, 3rd Edition epub downloadAuthor: James Peterson
Pages: 640 pages
Publisher: Houghton Mifflin Harcourt; 3rd edition (September 5, 2008)
Category: Cooking by Ingredient
Size ePUB: 1735 kb
Size Fb2: 1843 kb
Size DJVU: 1490 kb
Format: txt docx lrf azw
e-Book Sauces: Classical and Contemporary Sauce Making, 3rd Edition epub download
by James Peterson
Sauces is a book that can be your companion week in and week out for the rest of your culinary life. JAMES PETERSON has authored more than fifteen books, including Glorious French Food,Cooking, and Baking.
Sauces is a book that can be your companion week in and week out for the rest of your culinary life. It’s a marriage you’ll embrace with happiness. Brian O'Rourke, Huffington Post. Trained as a chef in France, he has taught at the French Culinary Institute and the Institute of Culinary Education.
I am a cookbook junkie so I was so excited to receive James Peterson's 'Sauces.
All chefs and serious cooks should own this tome on the art and craft of sauce making. Peterson is one of those who sets the standards for all cookbooks. It's so exhaustive in practical as well as historical knowledge. I am a cookbook junkie so I was so excited to receive James Peterson's 'Sauces.
Techniques of sauce making have changed radically over the years. It is a comprehensive source for any sauce you can think of. Both professional chefs and serious amateur cooks are not only eager to invent new taste combinations and improve upon traditional methods, but they have set out to make sauces healthier and less rich as well.
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You .
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces. 13 MB·1,757 Downloads·New! Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot. with a book that gets right to the heart of what makes outdoor cooking work: a great sauce Business Statistics for contemporary Decision Making by Ken Black. NLP At Work: The Difference that Makes the Difference in Business.
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.
Items related to Sauces: Classical and Contemporary Sauce Making, 3r. .James Peterson trained as a chef in France, and the book offers a thorough grounding in the art of classical French sauce making, from velouté, béchamel, and demi-glace to hollandaise, mayonnaise, and crème anglaise. But Peterson also presents a wide variety of lighter contemporary sauces-including pan sauces, purées, and vinaigrettes-as well as sauces from around the world, including salsas, pasta sauces, and Asian-style dipping and curry sauces.
James Peterson, 2008. James Peterson, 2008. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques Pub: 10/97. All from James Peterson.
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