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e-Book Foodservice Organizations: A Managerial and Systems Approach (5th Edition) epub download

e-Book Foodservice Organizations: A Managerial and Systems Approach (5th Edition) epub download

Author: Mary Gregoire,Marian C. Spears
ISBN: 0130486892
Pages: 720 pages
Publisher: Prentice Hall; 5 edition (July 21, 2003)
Language: English
Category: Home Improvement & Design
Size ePUB: 1459 kb
Size Fb2: 1864 kb
Size DJVU: 1130 kb
Rating: 4.4
Votes: 761
Format: mobi rtf mbr docx
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e-Book Foodservice Organizations: A Managerial and Systems Approach (5th Edition) epub download

by Mary Gregoire,Marian C. Spears



This title is out of print. Marian C. Spears, deceased, Emerita, Kansas State University.

This title is out of print. Mary B. Gregoire, College of Family and Consumer Sciences Apparel, Educational Studies, Hospitality. For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and updated, this popular text presents a comprehensive portrait of managing commercial and on-site foodservice operations.

For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and updated, this popular text presents a comprehensive portrait of managing commercial and on-site foodservice operations

Foodservice Organizations book. Goodreads helps you keep track of books you want to read. Start by marking Foodservice Organizations: A Managerial and Systems Approach as Want to Read: Want to Read saving.

Foodservice Organizations book. Start by marking Foodservice Organizations: A Managerial and Systems Approach as Want to Read: Want to Read savin. ant to Read. See a Problem? We’d love your help.

Spears, Marian C; Vaden, Allene . Food service management, Gestion de la restauration. Ocr. ABBYY FineReader . Internet Archive Books.

Spears, Marian C; Vaden, Allene G. Publication date. New York : Macmillan ; London : Collier Macmillan. Gutierres on April 5, 2010. SIMILAR ITEMS (based on metadata). Terms of Service (last updated 12/31/2014).

Systems Approach to a Foodservice Organization. oceedings{eOA, title {Foodservice Organizations: A Managerial and Systems Approach}, author {Marian C Spears}, year {1985} }. Marian C Spears. II. Transformation: functional subsystems. 4. Food Product Flow. 7. Distribution and Service. I. the foodservice systems model. 1. Systems Approach to a Foodservice Organization.

Using the foodservice systems model as a guide, it. .

Using the foodservice systems model as a guide, it shows managers how to transform the human, material, fa.

Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time

Completely revised and updated, this popular book presents a comprehensive portrait of managing commercial and on-site foodservice operations. Using the foodservice systems model as the guiding framework, the Fifth Edition boasts a new four-part organization: Part I explores the concepts of the foodservice systems model in-depth; Part II probes the functional subsystems of the transformation process—procurement, production, distribution and service, safety, sanitation, and maintenance; Part III discusses management functions and linking processes, including information on leadership, decision-making, communication and marketing; Part IV concentrates on outputs of the system, and includes methods for evaluating the effectiveness of the system outputs. For professionals with a career or interest in food and beverage operations, foodservice organization and management, hospitality, travel and tourism, and/or hotel management.

Yla
This is a very well-written book. I bought this during my dietetic internship for a class, but have used it so many times. It is simple to read and I found myself reading through chapters at a time without getting bored. I used this to study for my RD exam and passed on my first try!
Tejar
good quality
Hellblade
This book was not a hard back, so when I recieved it ONLY wrapped in paper with no shrink wrap, the corners were sticking out of the paper!! One corner was bent, and the book was brand new!! I would have liked it sent better!
post_name
Need text for course, but actually interesting content. Would recommend to those going into food service/management.