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e-Book Electrotransformation of Bacteria (Springer Lab Manuals) epub download

e-Book Electrotransformation of Bacteria (Springer Lab Manuals) epub download

Author: Natalie Eynard,Justin Teissie
ISBN: 354066680X
Pages: 292 pages
Publisher: Springer; 2000 edition (August 17, 2000)
Language: English
Category: Medicine
Size ePUB: 1746 kb
Size Fb2: 1465 kb
Size DJVU: 1723 kb
Rating: 4.2
Votes: 287
Format: lrf azw mobi lit
Subcategory: Medicine

e-Book Electrotransformation of Bacteria (Springer Lab Manuals) epub download

by Natalie Eynard,Justin Teissie



General Principles of Bacteria n: Key Steps.

General Principles of Bacteria n: Key Steps. A Critical Introduction to the Technology of Bacterial n. n of Escherichia coli. Transformation of Bacillus subtilis PB1424 by Electroporation.

Part of the Springer Lab Manuals book series (SLM). Optimized conditions for n of bacteria are related to the extent of ion. Transfer of foreign information in the genome of cells is a key problem in cell biology and biotechnology. Biochim Biophys Acta.

In the present manual, protocols for the transformation of about 40 strains of bacteria are described. In the present manual, protocols for the transformation of about 40 strains of bacteria are described. Emphasis is given on the individual critical procedural steps, since the practical details depend on the bacterial strain under investigation. This presentation together with the theoretical introductionary chapters, allows the user to modify and adapt each protocol to his/her own experiments.

Authors and affiliations. Part of the Springer Lab Manuals book series (SLM). E. coli is the most popular bacteria in laboratories of bacterial genetics and biotechnology

Authors and affiliations. coli is the most popular bacteria in laboratories of bacterial genetics and biotechnology. Getting DNA transfer and expression in such a system is required in many experiments. Electropulsation is now known as being a highly efficient approach.

n of Bacteria - Springer Lab Manuals (Paperback). In this manual, protocols for the transformation of about 40 strains of bacteria are described, with the emphasis placed on the individual critical procedural steps, since the practical details mainly depend on the bacterial strain under investigation. This presentation together with the theoretical introductionary chapters, allows users to modify and adapt each protocol to their own experiments.

Nathalie Eynard, Justin Teissie. A strong electric field is used for this purpose. Emphasis is placed on the individual critical procedural steps, since the practical details mainly depend on the bacterial strain under investigation.

Published June 28th 2000 by Springer. n of Bacteria (Springer Lab Manuals). 354066680X (ISBN13: 9783540666806).

Natalie Eynard, Justin Teissié. Bacterial strains with relevance in the food industry, biotechnology, medical and veterinary fields, agroindustry and environmental sciences are covered.

Book · January 2000 with 14 Reads. The basic principle of n is to apply electric pulses to a mixture of bacteria and plasmids in an aqueous solution

Book · January 2000 with 14 Reads. How we measure 'reads'. Creating bacteria with modified genetic properties allows the specific investigation of these microorganisms. The basic principle of n is to apply electric pulses to a mixture of bacteria and plasmids in an aqueous solution. In most protocols, only one pulse is needed. This is obtained by applying a selected voltage U (volts) on two electrodes, the interelectrode space being filled with the mixture.

In this manual, protocols for the transformation of about 40 strains of bacteria are described, with the emphasis placed on the individual critical procedural steps, since the practical details mainly depend on the bacterial strain under investigation. This presentation together with the theoretical introductionary chapters, allows users to modify and adapt each protocol to their own experiments. Bacterial strains with relevance in the food industry, biotechnology, medical and veterinary fields, agroindustry and environmental sciences are covered.