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e-Book Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept epub download

e-Book Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept epub download

Author: Fabien DeMeester
ISBN: 1617377082
Pages: 574 pages
Publisher: Humana Press; Softcover reprint of hardcover 1st ed. 2008 edition (November 5, 2010)
Language: English
Category: Medicine & Health Sciences
Size ePUB: 1434 kb
Size Fb2: 1381 kb
Size DJVU: 1625 kb
Rating: 4.6
Votes: 701
Format: mobi lit docx doc
Subcategory: Other

e-Book Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept epub download

by Fabien DeMeester



The fourth section details the health benefits of wild-type foods in various cultures. The final section investigates the possibility for novel sources for health promotion.

The fourth section details the health benefits of wild-type foods in various cultures. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept presents a cutting-edge, in-depth investigation into new methods of health promotion. Show all. Table of contents (39 chapters). Wild-Type Land-Based Food in Health Promotion and Disease Prevention. Meester, Fabien, PhD.

The final section investigates the possibility for novel sources for health promotion. Название: Food and Nutritional Supplements, Their Role in Health and Disease ISBN: 3540417370 ISBN-13(EAN): 9783540417378 Издательство: Springer Рейтинг

The fourth section details the health benefits of wild-type foods in various cultures.

Prevention: The Columbus Concept by Fabien DeMeester The fourth section details the health benefits of wild-type foods in various cultures.

Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept by Fabien DeMeester. Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The volume is divided into five sections. The fourth section details the health benefits of wild-type foods in various cultures.

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. Leading experts present recent examples and clinical tri This book presents a cutting-edge, in-depth investigation into new methods of health promotion.

Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets. The first identifies the missing essential ratio of competing essential fatty acids in the human diet and relates them to the upsurge of modern chronic disease and associated health costs. The authors also explain the scientific basis of the Columbus Concept and the evidence supporting the rehabilitation of dietary/blood cholesterol.

Following two years developing various antioxidant-related techniques at an analytical feed analysis laboratory, he later he became head of the Department of Reproduction and later Department of Physiology, Biochemistry and nutrition (Ukraine) where he was responsible for poultry nutrition throughout the country.

Wild-Type Land-Based Food in Health Promotion and Disease Prevention. The Columbus Concept (CC) stands for a return of α-linolenic acid-herein referred to as wild-or game-type, land-based fatty acid-into the feed ration of land-based, bred animals to such an exten. More).

Diet and lifestyle guidelines for prevention of cardiovascular disease and diabetes .

Diet and lifestyle guidelines for prevention of cardiovascular disease and diabetes amog elderly persons. The Tsim Tsoum Concept is an extension of the Columbus concept which includes the simultaneous approach of controlling of brain- body connection. Sachs and group(15-17) used Dietary Approches to Stop Hypertension(DASH).

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.