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e-Book The Book of Great Desserts epub download

e-Book The Book of Great Desserts epub download

Author: Terence Janericco
ISBN: 0442013566
Pages: 567 pages
Publisher: Van Nostrand Reinhold (1994)
Language: English
Size ePUB: 1750 kb
Size Fb2: 1390 kb
Size DJVU: 1497 kb
Rating: 4.6
Votes: 754
Format: txt lrf doc lrf
Subcategory: Reference

e-Book The Book of Great Desserts epub download

by Terence Janericco



With Terence Janericco's new guide to creating an impressive array of enticing desserts, you'll now be able to accomplish all this more quickly, easily, and confidently than ever before.

With Terence Janericco's new guide to creating an impressive array of enticing desserts, you'll now be able to accomplish all this more quickly, easily, and confidently than ever before. The Book of Great Desserts offers you more than 750 clear, concise, and detailed recipes, ranging from simple yet beguiling fruit preparations to exotic gateaux

The Book of Great Desserts (Hospitality, Travel & Tourism).

The Book of Great Desserts (Hospitality, Travel & Tourism). 85404/?tag prabook0b-20. The Book of Great Breakfasts and Brunches by Janericco, Terence (1993) Hardcover. 85390/?tag prabook0b-20.

The Great Library for all. The Internet Archive is a bargain, but we need your help.

He owns the Terence Janericco Cooking Classes, and teaches at Newbury College in Boston. Among his works are Soups for the Professional Chef, The Book of Great Hors d'Oeuvre, and Vegetable Cookery. ▲. Have a question about this product? Ask us here. Find Related Products.

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Author: Terence Janericco ISBN 10: 0442001835

Author: Terence Janericco ISBN 10: 0442001835. Title: The Book of Great Hors D'oeuvre Item Condition: used item in a very good condition. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously. Read full description. See details and exclusions.

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