e-Book Yams epub downloadAuthor: J. Miege,S.N. Lyonga
Pages: 430 pages
Publisher: Oxford University Press (March 24, 1983)
Category: Words Language & Grammar
Size ePUB: 1146 kb
Size Fb2: 1369 kb
Size DJVU: 1998 kb
Format: azw lrf mobi lit
e-Book Yams epub download
by J. Miege,S.N. Lyonga
Eds J. Miège and S. N. Lyonga. Oxford and New York: Oxford University Press (1982), pp. xviii + 411, £3. 0. Eds J.
Eds J. Published online by Cambridge University Press: 03 October 2008. Export citation Request permission. Recommend this journal.
Dioscorea alata greater yam floral biology pollination ‘pencil method’ stigma receptivity fruit set parthenocarpy. Progress in the breeding of yam, Dioscorea spp. In: J. Miege & . Lyonga (Eds) Yams, Ignames. Clarendon Press, Oxford.
Dioscoreaceae in: Flora of Tropical West Africa ed. 2 Hepper é. London, 3–1: 144–154. in Yams-Ignames. Lyonga éds. Clarendon Press Oxford 1982: 17–22. Euphytica, 35: 413–419. CrossRefGoogle Scholar. Authors and Affiliations.
In Yams–Ignames, ed. J. Miege and S. Lyonga, pp. 312–319. Oxford: Clarendon Press. 48. Adesuyi, S. A. 1978. Progress in food irradiation: Nigeria food irradiation. 49. 1976. Yam Storage 213 the shelf-life extension of irradiated fruits and vegetables. Final Report, Int. Atomic Energy, Vienna (IAEA-R-1506-F).
The economics of yam cultivation in Cameroon. Cassava (Manihot esculenta, Crantz) production in Cameroon. Agronomic effects and economic importance of fertilizers on yams in Cameroon. Some common farming systems in Cameroon, their influence on the use of organic matter and the effects of soil burning on maize yields and on soil properties. tudes du comportement de la patate douce sur les hauts plateaux du Cameroun. S. Lyonga, J. Ayuk-Takem.
Yams (Dioscoreu sp. are herbaceous plants with a twining stem belonging to the Dioscoreaceue family which consists . are herbaceous plants with a twining stem belonging to the Dioscoreaceue family which consists of about 20 edible genera (Kay, 1987; Hladik et a. 1984). They produce edible starchy storage tubers which are of cultural, eco-nomic, and nutritional importance in the tropical and subtropical regions of the world (Coursey, 1967). There are eight major yam species extensively grown and consumed in Cameroon (Lyonga and Ayuk-Takem, 1982). Generally, yam tubers are either boiled, roasted, baked, or fried
N. Lyonga and J. Ayuk-Takem, Investigation on selection and production of edible yam (Dioscorea sp. in the Western Highlands of United Republic of Cameroon, in Yams-Ignames, J. Lyonga, Ed. pp. 161–172, Clarendon Press, Oxford, UK, 1982. View at Google Scholar. Trèche and F. Delpeuch, Le durcissement de Dioscorea dumetorum au Cameroun, in Yams-Ignames, J. 294–311, Clarendon Press, Oxford, UK, 1982.
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Crop improvement in yam is slow due to poor understanding of tuber dormancy. Tuber provenance and storage agroecology are thought to affect the duration to sprouting in yam, but systematic studies on the role of these factors are rare
Crop improvement in yam is slow due to poor understanding of tuber dormancy. Tuber provenance and storage agroecology are thought to affect the duration to sprouting in yam, but systematic studies on the role of these factors are rare. The objective of this study was to determine the effects of tuber provenance and storage agroecology on the duration to sprouting in D. rotundata.