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e-Book Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition) epub download

e-Book Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition) epub download

Author: W. Stephen Damron
ISBN: 0131189328
Pages: 848 pages
Publisher: Prentice Hall; 3 edition (May 7, 2005)
Language: English
Category: Agricultural Sciences
Size ePUB: 1746 kb
Size Fb2: 1175 kb
Size DJVU: 1191 kb
Rating: 4.9
Votes: 514
Format: rtf lrf lit txt
Subcategory: Science

e-Book Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition) epub download

by W. Stephen Damron



is Professor of Animal Science at Oklahoma State University

is Professor of Animal Science at Oklahoma State University. His career as an educator has spanned nearly a quarter of a century and he is the recipient of eleven teaching awards, including the prestigious NACTA and Gamma Sigma Delta Distinguished Teaching awards. Hardcover: 848 pages.

Stephen Damron, Oklahoma State University . For this reason, author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns - he also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.

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to Animal Science: Global, Biological, Social and Industry Perspectives, 4e features theĀ .

book by W. Stephen Damron. by W.

Species-focused chapters include the major species (horse, dair cattle, beef cattle, sheep, goat, poultry, and swine) as well as the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).

Nutrition is also an intricate part of many body systems; if we understand nutrition, we can understand those systems. We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system.

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1. Introduction to Animal Science. 2. The Value of Animals to Mankind. 3. Factors Affecting World Agricultural Structure. 4. Worldwide Systems of Agricultural Production. Part II: the biological sciences of animal science. 5. Introduction to Nutrition. 6. The Gastrointestinal Tract and Nutrition. 7. Feedstuffs Classification.

Authors: Damron, W. Stephen. W. Stephen Damron was born and raised on a diversified farm in Martin, Tennessee

Authors: Damron, W. Publisher: Pearson Education (US). Stephen Damron was born and raised on a diversified farm in Martin, Tennessee. He received his BS from the University of Tennessee-Martin (1975) in Agricultural Science and Master's (1978) and PhD (1982) degrees from the University of Tennessee-Knoxville in Ruminant Nutrition. He joined the Animal Science Department Oklahoma State University in 1988 after having taught at the University of Hawaii-Hilo and The University of Wisconsin-River Falls.

Now in its Third Edition, Introduction to Animal Science: Global, Biological, Social and Industry Perspectives continues to present the most complete, up-to-date coverage ofon nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dair cattle, beef cattle, sheep, goat, poultry, and swine) as well as the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits). In addition, however, the study of modern Animal Science also requires a comprehensive, non-traditional approach that effectively introduces the discipline as an ever-changing and integral part of every aspect of human existence. For this reason, author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns - he also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. Four-Part Organization easily accommodates the three major approaches of animal science: biological, industry or species. A Global perspectivediscusses the impact of animals on humans throughout the world. Introducesreaders to types of agriculture found around the world and the influences other countries have on U.S. animal industries. Introducesreaders to concerns affecting industry such as animal welfare, animal rights, food safety, ethical resource allocation, and sustainability of agriculture. Includes highly publicized issues such as mad cow disease and bioterrorism. Anyone interested in or involved in animal science.
Ochach
Amazing condition. Pretty sure it wasn't "like new" but it sure did look like it. Great price!
Vertokini
This book as a lot of great information when it comes to the world of Agriculture, only in black and white, but other than that great material
JOIN
THe book was brand new like expected. free shipping took a lil longer than ussual but quicker than i expected .
Zeueli
Book is in pretty good shape and barely has any scratches on it. It also arrived in at least a week to a week in a half.
lolike
Book was what I ordered and in very good condition. Price and shipping time was reasonable.
Enone
Never received anything from them and no reply back when I asked about where it was. STAY AWAY from this seller.