e-Book Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition) epub downloadAuthor: W. Stephen Damron
Pages: 848 pages
Publisher: Prentice Hall; 3 edition (May 7, 2005)
Category: Agricultural Sciences
Size ePUB: 1746 kb
Size Fb2: 1175 kb
Size DJVU: 1191 kb
Format: rtf lrf lit txt
e-Book Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition) epub download
by W. Stephen Damron
is Professor of Animal Science at Oklahoma State University
is Professor of Animal Science at Oklahoma State University. His career as an educator has spanned nearly a quarter of a century and he is the recipient of eleven teaching awards, including the prestigious NACTA and Gamma Sigma Delta Distinguished Teaching awards. Hardcover: 848 pages.
Stephen Damron, Oklahoma State University . For this reason, author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns - he also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.
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Species-focused chapters include the major species (horse, dair cattle, beef cattle, sheep, goat, poultry, and swine) as well as the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).
Nutrition is also an intricate part of many body systems; if we understand nutrition, we can understand those systems. We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system.
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1. Introduction to Animal Science. 2. The Value of Animals to Mankind. 3. Factors Affecting World Agricultural Structure. 4. Worldwide Systems of Agricultural Production. Part II: the biological sciences of animal science. 5. Introduction to Nutrition. 6. The Gastrointestinal Tract and Nutrition. 7. Feedstuffs Classification.
Authors: Damron, W. Stephen. W. Stephen Damron was born and raised on a diversified farm in Martin, Tennessee
Authors: Damron, W. Publisher: Pearson Education (US). Stephen Damron was born and raised on a diversified farm in Martin, Tennessee. He received his BS from the University of Tennessee-Martin (1975) in Agricultural Science and Master's (1978) and PhD (1982) degrees from the University of Tennessee-Knoxville in Ruminant Nutrition. He joined the Animal Science Department Oklahoma State University in 1988 after having taught at the University of Hawaii-Hilo and The University of Wisconsin-River Falls.