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e-Book Microbes for Legume Improvement epub download

e-Book Microbes for Legume Improvement epub download

Author: Mohammad Saghir Khan,Almas Zaidi,Javed Musarrat
ISBN: 3211997520
Pages: 535 pages
Publisher: Springer; 2010 edition (September 30, 2010)
Language: English
Category: Biological Sciences
Size ePUB: 1504 kb
Size Fb2: 1472 kb
Size DJVU: 1996 kb
Rating: 4.5
Votes: 618
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Subcategory: Science

e-Book Microbes for Legume Improvement epub download

by Mohammad Saghir Khan,Almas Zaidi,Javed Musarrat



This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including nitrogen fixers and e bacteria, ng microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules.

This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including nitrogen fixers and e bacteria, ng microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production.

Microbes for Legume Improvement. Microbes for Legume Improvement. Mohammad Saghir Khan, Almas Zaidi, Javed Musarrat. Скачать (pdf, . 7 Mb).

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on. .

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like. Utility of microbes for improvement of legumes growth both in conventional and derelict soils.

Автор: Khan Название: Microbes for Legume Improvement ISBN . The book begins with an introduction containing a brief overview of the historical aspects of security sensitive microbes and toxins.

It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.

Microbial Strategies for Crop Improvement. Microbial Strategies for Crop Improvement. 9 Mb).

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), ng microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed.

Mohammad Saghir Khan

Mohammad Saghir Khan. Aligarh Muslim University. Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), ng microbes, arbuscular. 7 Mb. 9 Mb. Biomanagement of Metal-Contaminated Soils (Environmental Pollution). Mohammad Saghir Khan, Almas Zaidi, Reeta Goel, Javed Musarrat. 1. Biomanagement of Metal-Contaminated Soils.

legumes for their improvement

Microbial Strategies for Crop Improvement Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat Springer 9783642420733 : This book presents the multidisciplinary nature and the many fascinating a. legumes for their improvement.

Mohammad Saghir Khan, Almas Zaidi, Javed Musarrat

Mohammad Saghir Khan, Almas Zaidi, Javed Musarrat. This book presents the multidisciplinary nature and the many fascinating aspects of microbiological approaches for crop improvement in both conventional and stressed soils where quality and safety are the key concerns. The major goal is to provide a cross-section of the latest accomplishments and envisaged future directions in these areas

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed.

This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.